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We follow “Foodimentary” mostly on Twitter using the platform from “Twhirl”. When working on projects on the computer during the day, every time Foodimentary comments, we get to see every feed of “food facts” and “tidbits”.

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We can really get wrapped-up in our own project, during the day, and begin feeling our shirt collars tightening-up pretty darn tight…all of a sudden…”Ding”…there goes our “Twhirl” feed!!! There is the “food fact”, or whatever else they have to offer from the food world. All of a sudden the ice is “broke” and we begin breathing so much easier.

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It “breaks” the monotony during the course of the day and adds soooo much delight! The Koolest part of the whole thing is…we take our new found food trivia and pass on our knowledge to others…”SAY”, did you know?…

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You can get “instant” food fact education, quotes, questionnaires, and contests on a regular basis if you follow here:

or

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Or, just subscribe to your “Feed”

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Here is a little something “about”…

Activities:

I blog, a constant tweeter
Read and research for neat food facts and quotes

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Interests:

The World of Food

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Favorite Books:

Please see my selections on www.Goodreads.com under Foodimentary

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About Me:

I am John-Bryan Hopkins. Foodimentary is a one man show.I use two laptops. One to tweet from and one to see responses on Tweetdeck. Thats it.

If there is a tweet, I am there on tweeting from my Iphone.

Right now because of my large following there can be up to a 15 minute delay in me receiving a reply or DM.

I have a great passion for food and anything that helps others become more interested in what they eat.

Good food can nourish the body and the soul.

My home is www.11bonita.com

Email:

Website:

http://www.foodimentary101.com
http://www.foodimentaryfoodfacts.blogspo…

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